NUMU Vegan Mozzarella is gaining floor within the pizza scene within the New York space

BROOKLYN, NY, February 4, 2021 / PRNewswire / – NUMU Vegan Cheese, inventor of NUMU Mozzarella, the stretchy, delicious, and 100 percent vegan cheese substitute, continues to dominate the New York City Pizza scene. The chef’s beloved, plant-based mozzarella is currently available in top pizzerias, including Paulie Gee, Motorino, Belluci’s, and Scarr’s, as well as restaurants and deli like Galliotos Vegan Italian Deli and Orchard Grocer. Take advantage of the success in well-known restaurants in the Greater New York In the region, the NUMU team is still looking for new restaurant partnerships and sales relationships across the country.

NUMU Vegan Cheese was introduced to New Yorkers in 2016 and developed by Gunars Elmutswho adopted a vegan lifestyle as a DJ in 2011. Elmuts was frustrated with the lack of vegan-friendly options in the late-night pizza shops and decided to create his own revolutionary mozzarella – NUMU cheese. In contrast to other offers, NUMU delivers a 100 percent vegan cheese that melts smoothly, has no aftertaste and delivers the clean, creamy taste of classic mozzarella – perfect for pizzas, lasagnas and sandwiches. With its basic ingredients potato starch, soybeans and coconut oil, NUMU is kosher and completely free of dairy products, lactose, casein, nuts and GMO-free.

“None of the places I’ve been to often had vegan cheese, so I took NUMU to some of the best pizzerias in New York City. To my delight they loved it, “said Gunars Elmuts, Founder of NUMU Vegan Cheese. “It took a long time to get the right taste and texture, but when we got it it was well worth the effort.”

After he perfected his formula, word spread about Elmuts’ revolutionary cheese. The early adopters include well-known investors, chefs and pizza connoisseurs. Brooks HeadleyThe head chef at the vegetarian burger bar Superiority Burger, who won the James Beard Award, calls it “the only vegan cheese that counts”.

“When we first started wearing NUMU, we didn’t realize how much demand there would be for this mozz. As the news spread, NUMU became an integral part of our offering and customers now come here specifically for our vegan cakes,” said Scarr Pimentel, owner of Scarrs Pizzeria. “NUMU is the only vegan mozz that we use for our pizza.”

“Approximately 70 percent of the world’s population suffer from lactose malabsorption (lactose intolerance). 100 percent of the world’s population should be able to enjoy pizza without suffering. NUMU is an amazing substitute, not just for vegans but for everyone,” he said Chris Kerr, Chief Investment Officer at Unovis Asset Management and one of the earliest investors for NUMU Vegan Cheese alongside Clear Current Capital and Everhope Capital. “We are committed to providing the resources to help the company grow and look forward to working closely with the NUMU team to further develop and expand their product line and footprint. NUMU will play a key role in the future.” $ 4.5 billion The vegan cheese industry that we believe will follow the same global path as dairy-free milk. “

NUMU Vegan Mozzarella is currently available to food service providers in handy, ready-to-use shreds and fresh blocks. The company is also actively developing a number of other vegan cheeses. Please visit for more information.

About NUMU Vegan Cheese
NUMU Vegan Cheese ( is the creator of NUMU Vegan Mozzarella, a sticky, delicious, 100 percent vegan mozzarella that melts smoothly, has no aftertaste and delivers the clean, creamy taste of classic mozzarella. NUMU is kosher, dairy-free, nut-free and GMO-free. Melt the hearts of cheese lovers everywhere with ethical NUMU on pizza, lasagna or your favorite sandwich.


Erin Mandzik



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